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SEAFOOD SALAD


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Why I Love This Recipe

Tastes just like the Seafood Salad from your favorite buffet.


Ingredients You'll Need

14 ounces crab meat
1/2 cup mayonnaise
1­-2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste


Directions

Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl.
Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.


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