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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe has a big WOW factor, especially when people don't know of the dark chocolate mint filling.

Ingredients You'll Need

1-1/2 cups margarine or butter, melted
3 cups granulated sugar
1 Tablespoon pure vanilla extract
5 large eggs
2 cups all purpose flour
1 cup unsweetened cocoa powder (Hershey's recommended)
1 teaspoon baking powder
1 teaspoon salt
24 York Peppermint patties (small 1-1/2")


Heat oven to 350°F (if using a glass pan, 325°F). Grease 13" X 9" baking pan.

In large bowl with spoon or wire whisk, stir together butter, sugar & vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder & salt. Blend well.

-- Reserve 2 cups batter; set aside.

-- Spread remaining batter in prepared pan.

-- Arrange peppermint patties in single layer over batter, about 1/2" apart. (4 across, 6 lengthwise)

-- Spread reserved batter over patties.

Bake 50-55 mins or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack; cut into squares.

Questions, Comments & Reviews

Ever get the sinsation that you're on a cold mountain, with the wind... how did that commercial go? :)

This recipe sounds soooo yummy! My family love brownies and peppermint, I can't wait to make this! Thanks for the posting

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