More Great Recipes: Dressing | Gluten-Free | Lettuce/Vegetable | Salad


SEVEN LAYER SALAD


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Winter 2011


Ingredients You'll Need

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese


Directions

Place bacon in a large, deep skillet.


Cook over medium high heat until evenly brown.


Crumble and set aside.


In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.


Prepare the dressing by whisking together the mayonnaise,


sugar and Parmesan cheese


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