SHRIMP DIJON
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
*There are two ways to prepare this dish: the easy way and the easier way! You may cook shrimp at home for an extra fresh taste or this works just as well using precooked shrimp!
Ingredients You'll Need
1 pound medium or large shrimp
1 cup extra virgin olive oil
1 cup tarragon vinegar
2-3 tblsp Dijon mustard
1 bunch green onions thinly sliced
1 (plus or minus) bunch finely chopped parsley
Crushed red pepper to taste
Salt & pepper to taste
Directions
Combine olive oil, vinegar and mustard together and whisk until well blended.
Season to taste.
Pour mixture over cooked shrimp and stir in parsley and onions.
Serve cold or at room temp. with soft French bread rounds
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
