SPEEDY MAYONNAISE ROLLS
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Why I Love This Recipe
Ingredients You'll Need
2 CUPS SELF-RISING FLOUR
1/4 CUP MAYONNAISE
1 CUP MILK
1 TBS. SUGAR
1/4 TSP. SALT
Directions
PREHEAT OVEN TO 400. GREASE 12 MUFFIN CUPS, OR USE PAPER OR FOIL MUFFIN CUP LINERS TO SHORTEN THE CLEANUP TIME.
COMBINE FLOUR,MAYONNAISE,MILK,SUGAR AND SALT IN A MEDIUM BOWL.
STIR FLOUR MIXTURE WITH A WOODEN SPOON JUST UNTIL MIXED.
FILL PREPARED MUFFIN CUPS HALFWAY WITH BATTER. BAKE UNTILL ROLLS ARE BROWNED,ABOUT 15 MINUTES. SERVE IMMEDIATELY.
VARIATION- FOR HERBED ROLLS THAT ARE DELICIOUS WITH A BEEF OR PORK ROAST,ADD 1/2 TSP. DRIED DILL TO THE BATTER.
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