More Great Recipes: Salad


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I make this for my guests as an alternative to bland vegetable salads at dinner parties. This goes well with heartier main courses, as the contrast in flavors is exciting. Enjoy!

Ingredients You'll Need

¼ cup mayonnaise
¼ cup cider vinegar
¼ cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons hot pepper sauce Sriracha brand preferred)*
1 lb. Green cabbage, thinly sliced (about 8 cups)
1 large carrot, grated (about 1 cup)
1 medium red bell pepper, thinly sliced
1 cup coarsely chopped fresh cilantro


In large bowl, whisk together mayonnaise, vinegar, soy sauce, lime juice, sugar and hot sauce. Add remaining ingredients; toss. Refrigerate at least 1 hour to wilt cabbage and blend flavors.

*Sriracha is a brand of Thai hot sauce. You should be able to find it at better Asian grocery stores – if not, just use Franks Hot Sauce or even Tabasco.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!