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Serves | Prep Time | Cook Time

Why I Love This Recipe

As I love Spanakopitas I think these would be very similar but without the phyllo dough. The recipe does not say anything about beaten egg to seal the edges of the wrapper but I think it should. Marlene

Ingredients You'll Need

1 pkg. frozen chopped spinach, thawed
3/4 cup crumbled feta
1 egg
1/2 tsp. Greek seasoning
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder (or less if you don't like too much garlic)
15-20 wonton wrappers
cooking spray


Mix all ingredients except wontons.

Place about 1 1/2 tsp of filling onto the centre of each wonton wrapper and then fold over the corners, overlapping them, to make a pillow. Place seam side down onto a greased baking sheet and spray each pillow well with cooking spray.

Bake for about 15-20 min, or until golden at 350F.

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