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Serves | Prep Time | Cook Time 60

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Ingredients You'll Need

1 refrigerated pastry crust for 9-inch pie
2 cups Shredded Sharp Cheddar
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, lightly beaten
4-5 strips of bacon, cooked & crumbled
1/2 tsp. salt
Dash of pepper


Preheat oven to 350°F.

Roll pastry to 12-inch circle on lightly floured surface.

Place in 9-inch pie plate.

Turn under edge; flute.

Toss cheese with flour in medium bowl.

Add spinach, milk, eggs, bacon and seasonings; mix well.

Pour into pastry shell & bake 1 hour or until set.

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