More Great Recipes: Dinner | Main Dish


User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 servings | Prep Time | Cook Time 20 minutes

Why I Love This Recipe

Just one of the many dishes I remember from my childhood.

Ingredients You'll Need

1 tbs oilve oil
1 nice size rib eye or portorhouse steak about 1 1/2 inches thick
1/4 teaspoon of salt
less than a 1/4 teaspoon of pepper
2 cloves of chopped garlic
1 medium can of tomatoes
2 taspoons of Italian seasoning


1. In a large frying pan heat oil. Place stake in pan and brown on both sides. Flame will have to be somewhat high to brown meat so keep an eye on it.

2. Remove steak from pan and sprinkle with salt and pepper. Set aside.

3. Place garlic and tomatoes in the same pan which meat was cooked in. Cook for 10 minutes on medium flame. Careful that tomatoes do not splash it will burn you.

4. Retun steak to pan, add Italian seasoning and cook in tomatoes for about another 2 minutes longer

5. Place steak on serving dish and cover with tomato sauce and serve hot. Enjoy!

Pairs Well With

Pasta on the side is always nices with this dish and some warm Italian bread will make it complete

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!