More Great Recipes: Condiment, Sauce | Salsa


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Why I Love This Recipe

I don't always have purchased stir fry sauce on hand. This is a very good substitute for one that you are used to buying,

Ingredients You'll Need

2 tbsp. Splenda
2 tbsp. cornstarch
1/4 tsp. grd. ginger
3/4 cup chicken or beef broth
3 tbsp. soy sauce
2 tbsp. orange juice
1 tbsp. vinegar
1 finely minced clove garlic
1/8 tsp. hot pepper sauce


In a small container combine Splenda, cornstarch and ginger.

Add remaining ingredients.

Cover tightly and shake until well mixed.

Store in refrigerator for up to 1 month.

Makes about 1-1/4 cups.

To use:

Shake thoroughly.

Add 4 tbsp. for each stir-fried serving of vegetables or vegetable-meat or fish combination.

Stir fry until mixture is coated with sauce and heated through.


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