STIR FRY SAUCE
Why I Love This Recipe
I don't always have purchased stir fry sauce on hand. This is a very good substitute for one that you are used to buying,
Ingredients You'll Need
2 tbsp. Splenda
2 tbsp. cornstarch
1/4 tsp. grd. ginger
3/4 cup chicken or beef broth
3 tbsp. soy sauce
2 tbsp. orange juice
1 tbsp. vinegar
1 finely minced clove garlic
1/8 tsp. hot pepper sauce
Directions
In a small container combine Splenda, cornstarch and ginger.
Add remaining ingredients.
Cover tightly and shake until well mixed.
Store in refrigerator for up to 1 month.
Makes about 1-1/4 cups.
To use:
Shake thoroughly.
Add 4 tbsp. for each stir-fried serving of vegetables or vegetable-meat or fish combination.
Stir fry until mixture is coated with sauce and heated through.
Marlene
