STOVETOP RICE PUDDING
Why I Love This Recipe
Ingredients You'll Need
1 ½ cups cooked rice
2 cups milk, divided
¾ cups sugar
½ cups raisins
¼ teaspoons salt
1 tablespoon butter
1 egg, beaten
½ teaspoons vanilla
Dash nutmeg or cinnamon, optional
Directions
Combine rice and 1 ½ cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes.
Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring occasionally. Add butter and vanilla. Spoon this into serving dishes. Sprinkle with nutmeg or cinnamon if desired.
