More Great Recipes: Gluten-Free | Jam/Preserve


STRAWBERRY, RHU-BARB, & PINEAPPLE FREEZER JAM


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Reprinted from Celi-Yak News Summer 2014

This is an old family recipe


Ingredients You'll Need

5 cups of chopped rhubarb.
5 cups of sugar (I use less to taste)
20 ounce can of crushed pineapple with juice
2 small 3 ounce packages of strawberry jello


Directions

Cut up the rhubarb the night before cooking, and mix with the sugar.


Boil rhubarb, sugar, and pineapple for about 15 minutes, or until rhubarb is cooked and soft.


Add the jello powder and stir well Pour into sterilized jars, cool and freeze.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11836 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana