More Great Recipes: Pudding


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 persons | Prep Time 10 | Cook Time 30

Why I Love This Recipe

It is a festival dessert of Tibet, prepare with butter tea, yak milk and ginseng fruits.

Ingredients You'll Need


1. Uncooked rice 1 cup
2. Milk 2 cups
3. Water 1 and ½ cups
4. Sugar 1 and ½ cups
5. Dice cut apple ½ cup
6. Dice cut pineapple ½ cup
7. Banana pieces ½ cup
8. Butter 2 tbsp



• Keep rice in double boiling method, mix butter and ½ cup water with rice ( keep the rice in a bowl, cover the bowl, place the bowl inside a pan, add water in the pan, the amount of water should cover the half portion of the bowl and stem for 15 minutes, you can add water in pan if required)

• Mix 1 cup water and sugar and keep for boil, add apple and pineapple, when the amount of water will be half, remove from the heat, the sugar syrup should not be very thick

• Keep milk to boil and add rice, cook for 15 minutes

• Add fruits and sugar syrup, cook for 5 minutes

• Add banana

• Served chilled

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!