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Sabrina Silvestri's Top the Tater Cheesy Hashbrown

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"Sabrina Silvestri's Top the Tater Cheesy Hashbrown"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Sabrina Silvestri's Top the Tater Cheesy Hashbrown

Ingredients You'll Need

1 to 1.5 sticks margarine
1 small onion, chopped
1 bag frozen shredded potatoes
1 can cream of chicken soup
1 12 oz tub of Top the Tater
Shredded cheddar cheese
Corn Flake cereal crumbs


Saute the margarine with the onion until the onion is soft.

In a large bowl combine soup, top the tater. Add the butter and onion mixture and frozen potatoes.

Transfer to a 9x13 baking dish and top with shredded cheddar cheese and corn flake crumbs.

Cover with foil and bake at 375 for 1 to 1.25 hours, removing the foil for the last few minutes to brown the top.

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