More Great Recipes: Appetizer | Greek | Ovo-lacto Vegetarian

Saganaki (Flaming Cheese)

User Avatar
Member since 2014
No Video

Serves Serves one | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Petros: A Chicago Greek restaurant where there is good food, good wine and fun.

Photo from Wikipedia:

Saganaki (σαγανάκι) refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, the best-known being an appetizer of fried cheese.

Cheese saganaki can be made with graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese.

Flaming saganaki apparently originated in 1968 at The Parthenon restaurant in Chicago’s Greektown (according to this Dining Chicago article: ).

Ingredients You'll Need

1 piece cheese cut in a triangle (“Kaseri” or “Kefalotire”)
1 whiskey glass of “Metaxa” or another brandy (warmed)
1/2 lemon
1 egg


Dip cheese into beaten egg

Flour the dipped cheese

Then fry it in an oiled or buttered frying pan, turning it over two times.

Have a hot pan ready

Put cheese into hot pan

Then pour the Metaxa or other brandy on the cheese

Light it with a match and say “opaa.”

Extinguish the flames by squeezing the lemon over the pan.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies