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Sage Rub


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Sage is the dominant spice in this rub for spareribs, veal, turkey or chicken. I usually pour barbeque sauce over the meat during the last 15 minutes of cooking.

Prep Time: 5 mins

Cook Time: 0 mins

Servings: about 3 Tablespoons


Ingredients You'll Need

1 Tablespoon ground sage
1 Tablespoon lemon pepper
2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon dried thyme


Directions


In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into meat. Grill until done.



Prep Time: 5 mins


Cook Time: 0 mins


Servings: about 3 Tablespoons


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