More Great Recipes: Cheesecake

Sahlab Cheesecake Popsicle

User Avatar
Member since 2017
No Video

"Arabic Desserts"

Serves 4 | Prep Time 20 MINS | Cook Time

Why I Love This Recipe

Reference for this recipe and alot other

Ingredients You'll Need

400 tins Cream cheese
10 liters Rose water
2 ground cardamom
2 ground cinnamon
1 cubes NESTLÉ Sweetened Condensed Milk
450 liters whipping cream

For the topping:
50 g Pistachio nuts
100 g white chocolate


Prepare your favorite Popsicle mold and keep it in the freezer until the cheesecake mixture is ready

Beat the cream cheese until soft then add cardamom and cinnamon Mix in Nestlé sweetened condensed milk

Whip the cream until peaks form then fold into the cream cheese mixture

Pour mixture evenly into each Popsicle mold Tap it to remove air bubbles

Place in the freezer for around 3 hours

Drizzle the popsicles with melted white chocolate and sprinkle with pistachios

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana