More Great Recipes: Main Dish

Saimin (Hawaiian Noodle Soup)

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

The following is our favorite Saimin recipe it is Ono! (delicious)

* Is available in the Oriental refrigerated section of your supermarket

Ingredients You'll Need

6 cups chicken broth
1 pound fresh saimin noodles*
6 scallions, trimmed and sliced
1 tablespoon low sodium soy sauce
1/2 teaspoon sesame oil
1/2 pound tofu, sliced in 1/2 inch square slices
2 baby bok choi, roughly sliced
1 inch fresh ginger, minced
8 ounces kamboko* (Japanese fish cakes), thinly sliced
salt and pepper to taste


Heat stock, soy sauce and ginger to boiling. Add tofu, fish cakes and bok choi; simmer for about 5 minutes or until bok choi ir crisp tender. Remove from heat and mix in sesame oil, salt and pepper. When ready to serve add scallions.

Prepare noodles according to package.

Place noodles in individual bowls, then add broth mixture. Serve warm

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!