"salami rolls"Serves | Prep Time | Cook Time
Why I Love This Recipe
Easy Salami rolls
Ingredients You'll Need
1 lb. Hard Salami, sliced thinly
1 8 oz pkg cream cheese
1. Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips.
2. Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.
3. Place into a container and chill until rolls are set.
4. Arrange on a platter in a starburst pattern