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Salami rolls


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"salami rolls"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Easy Salami rolls


Ingredients You'll Need

1 lb. Hard Salami, sliced thinly
1 8 oz pkg cream cheese


Directions

1. Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips.
2. Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.
3. Place into a container and chill until rolls are set.
4. Arrange on a platter in a starburst pattern


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