More Great Recipes: Dinner

Salisbury Steak

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My Grandmother useto like this recipe alot.

Ingredients You'll Need

1 1/2 pounds ground beef
2 tablespoons grated onion
1 teaspoon salt
1/2 teaspoon dried marjoram leaves, crushed
1/2 teaspoon pepper
1 envelope mushroom gravy mix
1 can (3 to 4 ounces) sliced mushrooms, drained
4 tablespoons red wine, optional


In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired. Prepare gravy mix as package directs; stir in mushrooms and wine, if using. Heat through. Pour gravy over salisbury steak patties and serve with potatoes. Salisbury steak recipe serves

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