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Sally Jackson's Gourmet Banana Tea Bread

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Serves | Prep Time | Cook Time 70 minutes

Why I Love This Recipe

Sally Jackson was a friend From Cornell and Argonne.

Photo by Elise Bauer from Simply Recipes:

Ingredients You'll Need

2 well-beaten eggs
1 C ripe banana, mashed
1-3/4 C sifted flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 C butter or shortening
2/3 C sugar


Butter a bread pan.

Mash banana.

Sift together flour, baking powder, baking soda, and salt

Cream butter and sugar, beat until light and fluffy

Add eggs to butter-sugar mixture and beat thoroughly.

Alternately add the sifted dry ingredients and the banana to the butter-sugar-egg batter, beating after each addition until the batter is smooth.

Turn the batter into a buttered bread pan

Bake in a moderate oven (350 degrees) for about 70 minutes.

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