Salmon Burgers with ginger mustard mayo
Why I Love This Recipe
SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE
Just another great Low Carb and High protien diet recipe I have. I hope you enjoy it as much as we do.
Ingredients You'll Need
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon soy sauce
For Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon soy sauce
2 teaspoons vegetable oil
In a small bowl whisk together mayonnaise ingredients. Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl
stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
Transfer salmon burgers to plates and top with mayonnaise, onion, and tomato.