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Salmon Burgers with ginger mustard mayo

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Serves 2 | Prep Time 25 | Cook Time 15

Why I Love This Recipe


Just another great Low Carb and High protien diet recipe I have. I hope you enjoy it as much as we do.

Ingredients You'll Need

For Mayonnaise
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon soy sauce

For Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon soy sauce
2 teaspoons vegetable oil


Make Mayonnaise:

In a small bowl whisk together mayonnaise ingredients. Make Salmon Burgers:

Discard any bones in salmon and finely chop salmon by hand. In a bowl

stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.

Transfer salmon burgers to plates and top with mayonnaise, onion, and tomato.

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