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Salmon Patties (and my variations) Barb Fankhauser's Style

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Why I Love This Recipe

When I was growing up I remember telling my mother to make these more often! When my kids were under 5 I made these in lil meatballs and when they were older I used this recipe for Salmon Loaf.

Ingredients You'll Need

3 cans Pink Salmon
3-4 eggs (depends on egg size)
1 Stalk Celery minced
1 yellow onions minced
Garlic powder
Parsley flakes
Seasoned Bread Crumbs (not Italian seasoned)
Oil for frying (or for coating pan for Salmon Loaf)


Open and drain Salmon Put in bowl remove dark skin (feed skin to pets if you choose)(leave the soft bones they are good and give you some minerals)

Break up Salmon w/ a fork

Add eggs mix well

Add celery and onions mix well

Add 2 shakes garlic powder

Add 3 shakes salt

Add 3 shakes Parsley flakes and mix well

Add bread crumbs a lil at a time until you can form it into a patty or a ball

Fry patties or balls in oil (if making Salmon Loaf put a generous amount of oil in the baking pan you use make sure to coat sides too. I use glass baking pans)

*NOTE This is a thick mixture and best mixed by hand. I use zip-lock type freezer bags for gloves :P Hey it works LOL

Also: Amounts of celery, onions, garlic powder, parsley, salt can be adjusted to you and your families tastes

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