More Great Recipes: Course

Salmon Salad (think tuna salad)

By pinkcupcake79

Member since 2007

Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Photo

No Video

Serves | Prep Time | Cook Time | Lunch

Why I Love This Recipe

This is my mom's recipe and is really good in lieu of tuna salad or just by itself.

Ingredients You'll Need

4 cans salmon, drained
2 hard boiled eggs
2 shallots, minced
3-4 green scallions, green parts only and chopped
1 tsp. lemon juice
2 tbsp. mayo, or more to taste
salt and pepper to taste

Directions

Mix it all up, and add more mayo, salt/pepper to taste.

Questions, Comments & Reviews

kollafidrildi

This really sounds good. What I always do when making salad is add a little creme fraice with the mayo, that way it is lighter.. see my shrimp salad with aspargus. I look forward to try this one out. My mom and grandmom used to make salmon salad from left overs, that was just with mayo and sour cream and a pinch of sweet paprika. Also really good on bread.

introducing BakeBot, your ultimate sous chef!

Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!

Learn More