More Great Recipes: Dinner | Finger Food | Fish | Lunch

Salmon Salad Wrap

User Avatar
Member since 2008
No Video

Serves | Prep Time 5-10 | Cook Time

Why I Love This Recipe

"A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave." ** photo by boomette1 at flickr.

Ingredients You'll Need

1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over
1 cup diced cucumber
1/4 cup chopped green onion
1/4 cup chopped fresh dill
1 medium red bell pepper, diced
1 (11 ounce) can whole kernel sweet corn, drained
1/2 cup bottled ranch salad dressing
5 large leafy lettuce leaves
1 flour tortillas, warmed (10-12 inch)



1. In a mixing bowl, add the first 7 ingredients; stir to mix.

2. Season to taste with salt and pepper.

3. Put a lettuce leaf on each tortilla.

4. Spoon approximately 1 cup of salmon mixture over lettuce.

5. Roll up tortilla, burrito-style; cut in half and serve immediately.

** photo by boomette1 at flickr.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana