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Salmon Tartare With Asparagus

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Serves 4 | Prep Time 10 | Cook Time 11

Why I Love This Recipe

it is good

Ingredients You'll Need

8 green asparagus
1 lb boneless, skinless salmon fillet (sushi-grade)
3 lemons
1/4 cup extra-virgin olive oil


1. Wash the asparagus and remove the tough woody ends. Dip them into boiling water for 1 minute. Remove, cool, and cut into small pieces.

2. Cut the salmon into small cubes and mix with the asparagus. Squeeze the lemons over and drizzle with olive oil. Season with salt and pepper. Refrigerate for 5 minutes. Enjoy with toast, if desired.

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