More Great Recipes: Chowder

Salmon and Corn Chowder

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

3 Tbls butter
1 large onion, chopped
3 medium red potatoes (1 lb), cut into 1/2-inch cubes
3 Tbls all- purpose flour
4 cups low-sodium chicken broth
2 cups fresh or frozen corn kernels (thawed, if frozen)
1 cup heavy cream
1/4 tsp paprika
sea salt, to taste
freshly ground pepper, to taste
4 salmon fillets (about 1 1/2 lbs), skinned and cut into 2-inch pieces
fresh lemon juice, to taste
1 to 2 Tbls chopped fresh dill
1 to 2 Tbls chopp fresh parsley


Melt butter in a large saucepan over medium heat. Add onion and potato, and cook, stirring often, about 5 minutes. Add flour, and cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat, and simmer, covered, 5 minutes or just until potato is tender.

Stir in corn and next 4 ingredients; return to a simmer, stirring occasionally. Add salmon, and simmer 4 minutes or just until fish flakes. Add lemon juice and fresh herbs; season with additional sea salt and pepper, if desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!