Salmon and Shiitake Burgers
Why I Love This Recipe
These are great when you make them ahead and then freeze them for a
quick lunch later. Just take them out thaw for about 15 minutes and
cook.
Ingredients You'll Need
1 king salmon fillet, cooked and shredded
3 tbsp ground Dijon mustard
2 organic eggs
1 1/2 cups shiitake mushrooms
olive oil
garlic, minced
sea salt
1 tsp white pepper ground.
Directions
mix olive oil ( or butter) with sugar and eggs in mixure on high, next add flour, cocoa, salt, baking powder and mix on medium high adding your vanilla, rice milk, coffee switching to high again last add your choco chips.
As you will hopefully see these come out really fluffy, like a mouse almost.. Just spoon into 12 muffin cups, filling the cups to the top and place in a preheated oven on 400 degrees.. bake for 20 minutes.
