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Salmon baked in sour cream sauce

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Ingredients You'll Need

* 2 pounds fresh salmon fillets
* ¼ cup butter (or margarine)
* 1 tablespoon white flour
* ½ cup sour cream
* 1 5-oz. can sliced mushrooms, drained
* ½ cup chopped fresh tomatoes
* ½ teaspoon salt (or to taste)
* ½ teaspoon dill weed
* 1/8 teaspoon black pepper
* ½ teaspoon garlic powder
* ½ teaspoon onion powder


Preheat oven to 350 deg F.

* Place fish fillets on lightly greased baking dish.

* Rub together the flour and butter in a saucepan over low heat.

* Blend in sour cream, mushrooms, tomatoes, salt, pepper, garlic and onion powders.

* Pour the blend over the fish.

* Bake uncovered for 25 minutes

* Makes 4-6 servings.

Ensure the fish is as fresh as possible. Freezer-burned fish will produce unsatisfactory results.

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