More Great Recipes: Broil/Grill | Dinner | Fish | Gluten-Free

Salmon with Fennel, Pepper and Olives

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Nutritional Information:

Amount Per Serving:

Calories: 192 Carbohydrates: 17 g, Protein 28 g

Ingredients You'll Need

1 Medium Navel Orange
1 Large Fennel Bulb, Cored and Thinly Sliced (1/4 Cup Fronds, Reserved)
1 Yellow Bell Pepper, thinly sliced
2 Tbsp. Olive Oil
4 Skinless Salmon Filets (4 to 6 Ounces Each)
Pinch Salt and Pepper
1/3 Cup Black Olives, Pitted and Quartered


1: Heat broiler, with rack 8 inches from heat. Grate 1 Tablespoon orange zest, then cut orange into wedges.

2: On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper.

3: Broil until vegetables are browned in spots and salmon is opaque throughout, about 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!