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Salmon with a pistachio crumb


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Serves 1 | Prep Time 20 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

2 small salmon fillets
Green beans
Kale
Spinach
Chickpeas
Courgetti
Green Pepper
Soy sauce
Chilli
Ginger
Pistachios


Directions

1. Fry salmon


2. Place kale in oven, roast until crispy


3. Boil green beans and chickpeas


4. Fry sliced peppers, courgetti and spinach


5. Mix soy sauce, chilli and ginger


6. Assemble veg and place together on a plate.


7. Place salmon on top, pouring the soy mixture on top.


8. Sprinkle the crushed pistachios on top.


Enjoy


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