Salmonettes
Why I Love This Recipe
Ingredients You'll Need
1 can salmon
1 egg lightly beaten
1/2 c. gluten free flour
1/4 tsp dill weed
1 1/2 tsp baking powder
2 tbsp. veg.oil
Directions
Drain salmon, reserving 1/4 c. of the juice.
Discard bones and skin.
In a bowl, combine,the salmon, egg, flour and the dill. Mix well.
Stir in baking powder to reserved juice.
Add salmon to mixture.
Heat oil in skillet. Med, heat.
Drop batter by 1/4 cupfuls.
Cook patties for 2-3 min. on each side. Until golden.
Drain on paper towells.
Serve warm, 6 patties.
