More Great Recipes: Weight Watchers

Salsa Chicken Soup

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 oz. Chicken Breast, cubed
1 can (14 1/2 oz) Chicken Broth
13/4 cup Water
1 can (14 1/2 oz) Diced Tomatoes
1 cup Rice, cooked
2 tsp. Chili Powder
1 cup Frozen Corn
1 cup Salsa
Shredded Monterey Jack or Pepper Jack cheese, optional


In a large saucepan, combine chicken, broth, water, canned tomatoes and chili powder. Bring to a boil, reduce heat; cover and simmer for 5 minutes. Add corn and rice. Return to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired.

8 – 1 cup Servings = 11/2 Points per Cup

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!