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"Raw Vegan, Fresh Salsa."Serves 4 | Prep Time 15 minutes | Cook Time none
Why I Love This Recipe
This recipe is very versatile.
It is not necessary to follow it exactly.
No mango? use peach, pineapple, pear or more raisins/dates
No worries if you don't have or like cilantro, leave it out.
Raw onion bother you ? add a different color bell pepper instead.
This recipe is in my Raw Vegan- Mexican Flair ebook - which gives you all recipes to make a fabulous Raw Vegan Mexican feast.
Ingredients You'll Need
3 medium size tomatoes
1 red or yellow pepper
1/4 cup red onion
1 Hot pepper
1 TBSP raisins or diced dates
1 lime juiced
1/4 cup fresh cilantro
3 Tbsp chives or green onion
1/4 tsp cayenne pepper
1/2 tsp chipotle chili powder
dash of sea salt and olive oil is optional
Dice the tomatoes, mango, bell pepper, onion, hot pepper, raisins.
Rough chop the cilantro, snip the chives or green onion.
Toss all ingredients in a large bowl.
Stir in the lime juice, spices and optional salt/oil.
Refrigerate and allow the flavors to blend.
Taste it and add more spice if you wish.
Stays fresh in the fridge for a couple of days.
Pairs Well With
Corn Tacos, Romaine Lettuce Leaves, Endive.