Salt Cured Long Beans with Garlic and Ginger


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"This lovey side dish of Winter long beans is a great holiday option"

Serves 8 to 12 | Prep Time prep is fast and easy, but allow 2 hours to cure and an overnight marinade | Cook Time an overnight marinade is best

Why I Love This Recipe

This recipe is best served cold. It's refreshing, yet hearty.


Ingredients You'll Need

1lb. long beans or green beans
40g kosher salt
10g ginger (minced)
10g garlic (minced)
30ml soy sauce
30g brown sugar


Directions

Cut the tops and ends of green beans and if using long beans cut the long beans into 4-inch pieces and line the beans in a single layer on a shallow pan.


Then cover with the salt and let sit for 2 hours and rolling them occasionally.


Rinse the access salt off after two hours and pat dry with a paper towel.


Mix the beans with the sugar, soy sauce, garlic, ginger and marinate in a tightly closed container.


Refrigerate for at least 12 and up to 24 hours and serve cold. Can be keep in a sealed container, refrigerated for up to 3 weeks.


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