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Samoas Brownies Toasted Coconut Topping


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Ingredients You'll Need

2 (5-oz) cans evaporated milk
1 1/3 cups sugar
1/2 cup (1 stick) butter
3 cups shredded, sweet coconut


Directions

Spread the coconut onto a sheet pan.


Toast in a 350 degree oven, stirring frequently to prevent burning, until the coconut is an even brown color, approximately 12 minutes.


Combine milk, sugar and butter in a medium saucepan. Cook, stirring constantly, over medium heat until thick, bubbly, and golden, about 15 minutes.


Add 2 cups of the coconut, reserving the remainder for assembly of the brownie; stir to combine.


Cool completely.


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