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San Antonio Wings

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Why I Love This Recipe

Watching T.V. years ago, Mr. Food had presented this recipe. I sent for it and really enjoyed the results...

Ingredients You'll Need

1 1/2 c. Pace mild picante sauce
1 1/2 c. ketchup
1 cup honey
1 tsp. ground cumin
5 lbs. chicken wings separated at joints (discard the wing tips)
1 bottle (16 oz.) Pace mild picante sauce
1 container (16 oz.) sour cream


Combine first 4 ingredients and pour over chicken.

Refrigerate to marinate for at least 1 hr. Drain chicken, saving marinade.

Place wings on a cookie sheet and bake for 30 minutes at 350. Brush with reserved marinade; turn and bake for 15 min. longer.

Heat the oven to broil and cook for 5 minutes or each side.

Make sauce from remaining bottle of picante sauce and sour cream and serve as dipping sauce for the wings.

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