More Great Recipes: Dinner | Main Dish | Poultry

San Francisco Chicken

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Why I Love This Recipe

This is wonderful served with rice or egg noodles. It's also great as leftovers.

Ingredients You'll Need

4 chicken breasts* (I cut into 1" wide strips)
2 T. olive oil
3 cloves garlic, minced
4 T. soy sauce
3 T. brown sugar
1 1/2 c. chicken broth, divided
1 T. cornstarch
*Can substitute pork chops for the chicken breasts


Lightly brown chicken in olive oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.

Stir to mix and return chicken to pan and cover. Cook on medium for 20 - 30 minutes, or until chicken is done.

Remove chicken again and add remaining broth which has been mixed well with cornstarch.

Bring to a boil to thicken, whisking as it boils. Return chicken to pan.

Serve with rice or egg noodles.

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