San Joaquin Valley Chicken
Why I Love This Recipe
Ingredients You'll Need
1 cup (8 ounces) sour cream
1 can (4 ounces) black, pitted olives, diced
1 can (4 ounces) green chiles
1 cup shredded Cheddar cheese
2 to 3 boneless, skinless chicken breast halves, cooked and diced
1 can (10 3/4 ounces) condensed cream of chicken soup
Directions
Combine cooked chicken and all other ingredients in a greased casserole dish. Sprinkle cheddar cheese over top. Bake 30 minutes at 350 F
