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Sangria wine cooler

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Ingredients You'll Need

3 lemons
3 limes
1 small can sliced or crushed pineapple
3 peaches
sugar syrup
Rhine wine or chablis


In a big 4qt saucepan place the fruit, all sliced thin, with seeds removed.

Add a half cup sugar syrup and half cup brandy.

Stir and let marinate for an hour or so.

Add 3 qts or liters of chilled white wine and place in the fridge with a cover for several hours.

When ready to serve, decant into a lg. picture w/o fruit.

Check for sweetness and add sugar syrup if desired. Pour over ice into glasses and serve.

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