Santa Fe Chili
Why I Love This Recipe
Sante Fe Chili is a great Tex-Mex dish that will feed a crowd, or just you with lots of leftovers
Ingredients You'll Need
1 pound of ground beef -
browned
1 medium onion - chopped
1 can of pinto beans (15.5
ounces) - rinsed and drained
1 can of kidney beans (15.5
ounces) - rinsed and drained
1 can of black beans (15.5
ounces) - rinsed and drained
1 can of corn (15.5 ounces)
1 can of diced tomatoes with
peppers (14.5 ounces)
1 can of stewed tomatoes (14.5
ounces)
1 can of tomato sauce (8
ounces)
1 packet/envelope of taco
seasoning mix
1 packet/envelope of dry ranch
dressing mix
2 cups of water
Directions
Mix together all ingredients in a large pot with a cover
Cover and bring to a boil.
Turn down to simmer.
Cook for 2 hours, stirring occasionally
Garnish: Sour cream, Diced green onions, Corn Chips
