More Great Recipes: Chili | Misc. Soup/Stew

Santa Fe Chili

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Member since 2008
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Serves | Prep Time 15 minutes | Cook Time 30-45 minutes

Why I Love This Recipe

I received this recipe from a friend in Oklahoma. This is a staple in my home. It's a favorite any time and is especially good for Monday night football when my husband and three adult sons are home, because I can double the recipe and feed an army.

Ingredients You'll Need

1.5 lbs ground beef
1 med onion finely chopped
1 15 oz can White Beans (Drained)
1 29 oz can Pinto Beans (Drained)
1 30 oz can Kidney Beans (Drained)
1 15.25 oz can Whole Kernal Corn (Drained)
1 15 oz can Hominy (Drained)
1 10 oz can Ro Tel Diced Tomatoes & Green Chiles
1 28 oz can Diced Tomatoes
1 can Green Chiles (optional)
1 Package Taco Seasoning Mix
1 Large or 2 Small Package Dry Ranch Dressing
Salt & Pepper to taste
Shredded Cheese


1. Brown grown beef with chopped onions in large pot.

2. Add remaining ingredients.

3. Mix well

Serve with tortilla chips or corn bread.

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