Santa Fe chicken soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 cup Brown rice (uncooked)
12 portion chicken breasts
3 lines, halved
Taco seasoning
corn tortillas
3 Tbsp Olive oil
2 clove garlic, minced
1 1/2 onion
3 can (4 oz) diced green chilies
3 large cans chicken broth
Salsa
Sour cream
Cilantro
Directions
Cook brown rice according to package. While rice is cooking, place chicken on a baking dish. Cover with lime juice, and lightly coast both sides with taco seasoning. Set oven to broil. Put chicken in oven 6 minutes on each side OR till looks done. Let chicken cool lightly then cut into cubs.
2 Preheat oven to 350 degrees. And cut corn tortillas. Then place on baking sheets. Evenly spread. Back 15 minutes. The set aside.
3 While the tortilla strips are baking, heat oil in LARGE pot over medium heat. Add garlic and onion; saute until the onion is transparent, about 8 minutes.
4 Add cooked rice to pot and saute for 3minutes. Add green chilies and saute for 2 more minutes. Pour chicken stock in. Bring to boil. Add chicken and reduce heat to low. Simmer for about 25 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
