Sauce
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Why I Love This Recipe
Ingredients You'll Need
2-3 cloves of minced garlic
1 chopped onion
1 green pepper (optional)
3-4 sprigs of fresh basil
2-3 branches oregano
Directions
Halfway through the cooking time (around 20 minutes) add all these ingredients to the oil; stir in 1 quart of pasta sauce after a few minutes of sautéing the herbs. Simmer over low heat until veal is tender, making sure veal is covered with sauce.
Serve over pasta, sprinkled with freshly grated Parmesan or Romano cheese and garnished with fresh basil. Or place veal in a casserole and sprinkle with slices of fresh mozzarella and Parmesan or Provolone and heat until cheese melts before serving with pasta or in sub sandwiches
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