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Saucy Meatballs

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Why I Love This Recipe

I use the sauce recipe from The Pampered Chef. I think it has a great flavor and is just a little different from the normal meatballs everyone else serves.

Ingredients You'll Need

80 frozen meatballs or use your favorite recipe
16 oz. jellied cranberry sauce
1/2 c. ketchup
1/2 c. orange marmalade
4 T. packed brown sugar
2 T. Worcestershire sauce


Cook frozen meatballs as directed on package or fresh meatballs until thoroughly cooked in oven.

Mix sauce ingredients well. (I usually warm the ingredients just a little in the microwave to make it easier to mix.)

Pour over meatballs and mix gently to coat.

Transfer to a crockpot and keep warm on low.

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