More Great Recipes: Breakfast

Sausage & Crescent Roll Casserole

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"Breakfast, Sausage and Crescent Roll Casserole"

Serves 12 servings | Prep Time 15 min | Cook Time 35 min

Why I Love This Recipe

This recipe is a super easy breakfast meal to make ahead of time and pop in the oven whenever necessary. It is also very good with lots of health benefits.

Ingredients You'll Need

1 pound pork sausage
1 tube (8 oz) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper


1. Preheat oven to 375 degrees. In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-inch baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.

2. In a large bowl, whisk eggs, milk, salt, and pepper. Pour over sausage and cheese.

3. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Pairs Well With

side of bacon

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