Sausage Balls
Why I Love This Recipe
These keep well in an
airtight container in the refrigerator or may be
frozen. Heat up in microwave.
Ingredients You'll Need
1 lb. uncooked mild sausage (medium or hot can be
substituted if you want them hotter)
1 cup shredded cheddar cheese
2 cups Bisquick
Directions
Combine sausage and Bisquik and blend.
Add cheese to biscuit mixture and blend well. Form balls about the size of a large walnut.
Place on cookie sheet.
Bake at 350° for 20 minutes.
