Why I Love This Recipe
Here's a savory bread wonderul for an italian dinner or just a snack!
Ingredients You'll Need
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
12 oz beer
1 lb. ground italian sausage, browned and crumbled
1/2 cup romano or parmesan cheese, shredded
3 Tablespoons butter, melted
Combine first 5 ingredients.
Fold in sausage and cheese.
Place in greased loaf pan and drizzle with butter.
Bake at 350'F for 55 minutes or until golden brown.
Serve with spaghetti sauce.