More Great Recipes: Appetizer | Christmas | Crowd Cooking | Finger Food

Sausage-Cheese Balls

User Avatar
Member since 2012
No Video

Serves 8 1/2 doz | Prep Time 20 min | Cook Time 25 min

Why I Love This Recipe

This is a recipe I found on the back of a Bisquick box years ago. It's great for parties and holidays.

Ingredients You'll Need

3 cups Original Bisquick mix
1 lb uncooked bulk pork sausage
4 cups (16oz) shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 tsp dried rosemary leaves, crumbled
1 1/2 tsp chopped fresh parsley or 1/2 tsp parsley flakes


Heat oven to 350 degrees.

Lightly grease 15 1/2ix10 1/2x 1-inch baking pan.

Stir all ingredients until well blended (you may need to use your hands).

Shape mixture into 1-inch balls and place in pan.

Bake 20-25 minutes or until brown.

Immediately remove from pan.

Serve warm.

Easy Tip: These all-time favorites can be made a day ahead and refridgerated; bake as directed when ready to serve.

Or, cover and freeze uncooked balls up to one month.

Bake frozen balls 25-30 minutes or until brown.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana