More Great Recipes: Camping | Christmas | Creamy | Crowd Cooking

Sausage Gravy and Bisquits

User Avatar
Member since 2010
No Video

Serves 8 | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe

One Christmas I made this recipe for my family and it has become a tradition every year since. I always knew how to make country gravy growing up but I just decided to add the sausage one year and it was a hit. It is a comfort food that is easy to make and store if you have any left over.

Ingredients You'll Need

2 cans of country style bisquits
2 pounds of bulk sausage
2 cups of milk
3 tablespoons of flour
salt and pepper to taste


Put bisquits in oven (follow instructions on can). Brown sausage in a fry pan over medium heat. sprinkle flour in while stirring meat. Then add milk. Continue to stir over low to medium heat. Gravy will start to thicken. Add salt and pepper to taste. Pour sausage gravy over hot bisquits.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart